Pazzo MMX Menu (2025 Update)
Welcome to Pazzo MMX, a classy Italian bar in Red Bank, NJ. This restaurant offers a diverse range of dishes, from traditional antipasti like Cozze Al Bianco and Polpette Damiano to hearty soups like Pasta E Fagioli. Don't miss out on their refreshing salads, including the Pazzo Insalata di Casa with mixed field greens and Maytag gorgonzola. The menu also features hearty entrees, such as Lemoncello Italian Wings and Vongole Oreganate. With a full bar, happy hour specials, and outdoor seating, Pazzo MMX is the perfect spot for a relaxing dinner or a fun night out. Make sure to try their plastic-free packaging and drive-thru option for added convenience. Don't hesitate to visit Pazzo MMX for an unforgettable dining experience.
Antipasti Lunch
Cozze Al Bianco
Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
Polpette Damiano
Hand-crafted meatballs served over homemade tomato sauce topped with ricotta salata.
Vongole Oreganate
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano, and tomatoes.
Limoncello Italian Wings
Chicken wings baked with lemon, sliced garlic, oregano and parsley.
Antipasto Misto
Selection of imported and domestic meats, cheeses, and daily pairings.
Pasta E Fagioli
Pasta and beans.
Zuppa Lunch
Insalata Lunch
Caesar Salad
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
Pazzo Insalata di Casa
Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
Iceberg Wedge Salad
Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.
Seasonal Baby Beet Salad
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
Meatball Parmigiana Sandwich
Hand-crafted meatballs, mozzarella and tomato sauce served on ciabatta.
Eggplant Parmigiana Sandwich
Eggplant, mozzarella and, tomato sauce served on ciabatta.
8 oz. Hand - Crafted Burger
Sauteed wild mushrooms and onions, choice of cheese served on ciabatta.
Grilled Chicken Pesto Panini
Herb grilled chicken, basil pesto, and fresh mozzarella.
Boardwalk Sausage and Peppers Sandwich
Sweet Italian sausage, sauteed peppers and onions roasted garlic.
Chicken Balsamic Wrap
Grilled chicken, roasted pepper, mozzarella, and sweet balsamic glaze.
Chicken Parmigiana Sandwich
Breaded chicken cutlet, mozzarella, and tomato sauce served on ciabatta.
Broccoli Rabe and Sausage Sandwich
Melted mozzarella and red pepper flakes served on ciabatta.
Tomato and Mozzarella Panini
Applewood smoked bacon, heirloom tomato, and fresh mozzarella.
Prosciutto di Parma Panini
Sliced prosciutto, genoa salami, roasted red peppers, and provolone.
Turkey BLT Wrap
Boars head turkey, applewood smoked bacon, and heirloom tomato.
Sandwiches Lunch
Pizzas Lunch
Margherita Pizza
Plum tomatoes, fresh mozzarella, sea salt, and basil.
Patatini Bianco Pizza
Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.
Bee Sting Pizza
Mozzarella, San Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
Pepperoni Pizza
Fresh mozzarella, plum tomatoes, and pepperoni.
Bianca Broccoli Rabe Pizza
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
Fichi E Formaggio Pizza
Black mission figs, goat cheese, arugula, red onions, and sweet balsamic truffle oil.
MOR Pizza
Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella, and pecorino romano.
Parmigiana
Breaded chicken breast, mozzarella, tomato sauce, and spaghettini.
Chicken Piccata
Tender chicken scallopini served over fresh grape tomatoes, young basil, and linguine with lemon piccata caper sauce.
Penne alla Vodka
Penne pasta in a homemade tomato sauce with basil and a touch of cream.
Spaghettini Funghi
Spaghettini tossed in a truffle cream sauce with a mushroom medley and grana padano cheese.
Alder Plank Salmon
Sauteed spinach, smashed fried fingerling potatoes, and citrus vinaigrette.
Linguine Alle Vongole
Linguini and little neck clams with white or red sauce.
Pappardelle Bolognese
Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese, and a touch of cream.
Gamberoni Fra Diavolo
Linguini with jumbo gulf shrimp, roasted garlic, and oregano in a spicy tomato sauce.
Light Entrees Lunch
Antipasti Dinner
Calamari Fritti
Fried calamari. Served with a side of marinara sauce and a lemon wedge.
Carciofo Ripieno
Artichoke stuffed with panko bread crumbs, garlic, pecorino Romano cheese, tomatoes, and truffle oil.
Caprese di Bufala
Bufala Mozzarella, roasted red peppers, sliced vine ripe tomatoes, and extra virgin olive oil.
Cape Sante
Sea scallops served over jersey corn relish and pancetta vinaigrette.
Melanzane alla Napoleone
Burrata Salad
Burrata Mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey, and extra virgin olive oil.
Spinach Salad
Baby spinach, toasted almonds, granny smith apples, shaved red onions, and dried cranberries. Tossed in a tangy basil vinaigrette.
Capra Formagi Salad
Macadamia and panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears and wild raspberry vinaigrette.
Zuppa and Insalata Dinner
Pastas Dinner
Broccoli Rabe e Salsiccia
Orrechiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.
Nonnas Rigatoni Mezze
Mezze rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta salata.
Pasta Primavera
Mezza Rigatoni sauted in extra virgin olive oil with fresh carrots, peas, cherry tomatoes, yellow & green squash, garlic, shallots & red pepper flakes, topped with fresh basil and grated cheese
Ravioli
Lasagna
Pollo Parmigiana
Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.
Pollo Marsala
Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.
Pollo Piccata
Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.
Pollo Saltimboca
Chicken scallopini, prosciutto di parma, house-made mozzarella and fresh sage, served over sauteed spinach and mashed potatoes in a white wine sauce.
Pollo Dinner
Carne Dinner
Filetto di Casa
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes and asparagus.
Short Ribs
Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.
Vitello Marsala
Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.
Vitello Piccata
Tender veal scallopini with lemon piccata caper sauce. Served with sauted spinach and potato croquette.
Vitello Milanese
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes zuppa and insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.
Blood Orange Glazed Salmon
Served over sauteed spinach with smashed fried fingerling potatoes and citrus vinaigrette.
Branzino
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.
Chilean Sea Bass Marechiara
Pan seared chilean sea bass served in a light tomato broth with fresh baby clams and mussels.
Tuna
Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.
Halibut
East coast halibut, tuscan white beans, sauteed escarole, and plum tomatoes in a white wine broth.
Shrimp Oreganata
Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.
Pesce Dinner
Contorni Dinner
Italian Long Hots
Fired roasted with garlic and extra virgin olive oil.
Rapini
Broccoli rabe with garlic and extra virgin olive oil.
Potato Croquettes
Panko encrusted, seasoned mashed potatoes with pecorino romano.
Spinaci Saltati
Sauteed spinach with garlic and extra virgin olive oil.
Margarita
Plum Tomatoes Fresh Mozzarella Kosher Salt & Basil
M.O.R
Hand crafted meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano
Bee Sting
Mozzarella, San Marzano Tomatoes, Spicy Sopressata, Honey & Red Pepper Flakes
Bianco Broccoli Rabe
Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes
Patatini Bianco
Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions topped with thinly sliced Potatoe & truffle oil
Vodka Pie
Fresh Mozzarella, Grated Cheese, Basil w/ our homemade Vodka sauce
Fichi E Formaggio
Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil
Clam Pie
Fresh Clams, White wine sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & a squeeze of lemon